We have a selection of Ghyslain hand-painted holiday chocolate sculptures. These won’t last, so get them soon. They make really great table centerpieces, for your holiday table.
Master Chef Ghyslain.
An artist can express himself in many ways. For Ghyslain Maurais, it has been through chocolate and pastry. Born in Québec, Canada, Ghyslain found his culinary passion while working in the field to fund his architectural education. Soon after, he changed career paths and entered the Institue du Tourisme et d’Hotelerie du Québec.
Certified in French pastry, chocolate décor, candy making, blown/pulled sugar and bread making, Ghyslain has served as the head chef for the Quèbec Delegations in New York and London.
About Larry Walters
Larry is a life long Virginian, and has lived in the Warrenton or Culpeper area his whole life. Larry moved to Culpeper over 5 years ago, and with his partner started the renovation of a historic antebellum home. He loves the town of Culpeper, and the ability to walk to dining, movies, and shopping and never need a car.
Having visited the Frenchman’s Corner over a decade ago, he has been coming back regularly to buy chocolate, and visit the beautiful shop. When the opportunity came up to actually buy the shop, he jumped at the chance.
Larry will be manning the website, and handling the social media and marketing for The Frenchman’s Corner. You will still see him helping out in the shop whenever he is needed, and during the holidays.