Ghyslain Chocolatier, Inc. is known for the quality and creativity of their chocolates and desserts. With their bright colors, hand-

painted decorations, imaginative themes and renowned flavor, their pastries and chocolates stand apart from the competition. People often exclaim that they look too beautiful to eat but they taste every bit as delicious as they look. The pastries range includes tarts, cakes, mousses and cheesecakes.

Born in Québec, Canada, Ghyslain Maurais found his culinary passion while working in the field to fund his architectural education. Soon after, he changed career paths and entered the Institue du Tourisme et d’Hotelerie du Québec.

Certified in French pastry, chocolate décor, candy making, blown/pulled sugar and bread making, Ghyslain has served as the head chef for the Quèbec Delegations in New York and London. His career includes experience as both a pastry and executive chef in first class restaurants and hotels.