This year, The Frenchman’s Corner is offering several variations of this bread for the 2018 holiday season. We are offering Albertengo panettone from the Piedmont region of Italy. They use nothing but the best ingredients to create their breads. Albertengo only makes two pastries a year, Panettone for Christmas and the other being the Colomba Pasquale for Easter. Since 1905 they have become the best, if not the best, panettone makers in the world. We invite you to stop in to purchase one of these delicious breads to share with your friends and family during the holidays.
We have a selection of Ghyslain hand-painted holiday chocolate sculptures.
With the advent of Christianity and the changes in heating and cooking technologies, the tradition of the Yule Log changed from burning a large log to baking a dessert the resembles a log.
The holiday season offers us the change to enjoy many traditions. These traditions vary greatly from one culture to another. One of the these traditions, during Advent, is the stollen.