Well, another year has come and gone. It seems like 2018 just got here and we are already saying goodbye.
With the advent of Christianity and the changes in heating and cooking technologies, the tradition of the Yule Log changed from burning a large log to baking a dessert the resembles a log.
The cordial cherry nativity collection, featured in O magazine, as one of Oprah’s favorite things.
From Italy, we have one option that is said to be about 500 years old, Panettone. It is typically, a tall light and fluffy bread made with butter eggs, dried raisins, pieces of orange and lemon or lime juice with a tall paper wrap to help keep its shape.