Discover over 50 varieties of handmade chocolate and candy treats, including decadent truffles, caramels and more
Chocolate genoise cake infused with orange syrup and topped with hazelnut dark chocolate mousse. Surrounded by dark and white chocolate sticks, topped with hazelnut chocolate shavings and dusted with powder sugar. Seasonal variations available.
Chocolate Macaron Cake
Vanilla genoise cake Pistachio macaron with strawberry mousseline, covered with chocolate icing and finished with a pistachio macaron and chocolate.
Bourbon Chocolate Bombe
Dark chocolate genoise imbibed with bourbon syrup, 64% chocolate mousse with a bourbon Bavarian cream and covered with dark chocolate icing, finished with hand-painted chocolate fleur-de-lys in gold.