My Dessert

Chocolate genoise cake infused with orange syrup and topped with hazelnut dark chocolate mousse. Surrounded by dark and white chocolate sticks, topped with hazelnut chocolate shavings and dusted with powder sugar. Seasonal variations available.

Vanilla genoise cake Pistachio macaron with strawberry mousseline, covered with chocolate icing and finished with a pistachio macaron and chocolate.

Dark chocolate genoise imbibed with bourbon syrup, 64% chocolate mousse with a bourbon Bavarian cream and covered with dark chocolate icing, finished with hand-painted chocolate fleur-de-lys in gold.