Today, marrons glacés, are still made in their simplest form, as glazed chestnuts, but may also be used as for creme de marrons, an ingredient in other confections.
The holiday season offers us the change to enjoy many traditions. These traditions vary greatly from one culture to another. One of the these traditions, during Advent, is the stollen.
A scone is a single-serving cake or quick bread.
In several European countries, they combine several of these spices together to create a holiday special called spéculoos or speculaas.