We often have customers ask, “What is a truffle?” The simple answer is that it is a mixture of heavy cream and chocolate. The cream and chocolate are heated and melted together to create a thick mixture called ganache. Traditionally, the ganache is rolled into a spherical shape and then cover in cocoa powder or ground nuts; like hazelnuts, almonds or sometimes coconut.
While The Frenchman’s Corner specializes in Belgian and high end American chocolates, we also have some fantastic gift ideas and holiday baking supplies. We have a very good baking chocolate from Barry Callebaut that is perfect for all kinds of recipes.
Boxes with delicious Italian chocolates in them; one a smaller box with a precious little hedgehog figure on top and the other a medium size box with mischievous squirrel figures who are busy collecting nuts
When we are outside this year, it is important to remain hydrated. Many people turn to water for hydration, but, especially in the South, many of us turn to Iced Tea.