With the advent of Christianity and the changes in heating and cooking technologies, the tradition of the Yule Log changed from burning a large log to baking a dessert the resembles a log. The first Yule Log, Büche de Noël, recipe appeared in the 1600’s.
A stollen is a type of sweet bread that originates from the Saxony region of what is now Germany. The first stollen date back to the 14th century, but at that time, the bread was not the sweet bread that it is today.
While The Frenchman’s Corner specializes in Belgian and high end American chocolates, we also have some fantastic gift ideas and holiday baking supplies. We have a very good baking chocolate from Barry Callebaut that is perfect for all kinds of recipes.
Classic Walnut Pumpkin Roll Recipe