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Author page: Edward Hanlin

What is gelato?

Gelato tends to be creamier and silkier to the palate than ice cream.  This is because it is made mostly with milk instead of cream, therefore, it usually only has about 4-6% butterfat, where ice cream tends to have a 17-25% butterfat content.

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What is a truffle?

We often have customers ask, “What is a truffle?”  The simple answer is that it is a mixture of heavy cream and chocolate.  The cream and chocolate are heated and melted together to create a thick mixture called ganache.  Traditionally, the ganache is rolled into a spherical shape and then cover in cocoa powder or ground nuts; like hazelnuts, almonds or sometimes coconut.  

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