Dark chocolate genoise imbibed with bourbon syrup, 64% chocolate mousse with a bourbon Bavarian cream and covered with dark chocolate icing, finished with hand-painted chocolate fleur-de-lys in gold.
Our Gâteau Aux Trois Chocolat has a chocolate genoise layered with white, milk and dark Bavarian Cream. Topped with chocolate ganache glaze and chocolate decorations.
Our Sacher is a decadent combination of fresh raspberry purée and dark chocolate mousse layered on raspberry infused chocolate genoise, finished with a natural red glaze.
A vanilla genoise soaked with light syrup and layered with milk chocolate mousse and a wild berry mousse (strawberry, raspberry, blackberry.) Finished with a natural red mirror glaze and topped with chocolate decorations.