John Kellys specialty is exceptionally delicious chocolates. They use all-natural, premium quality ingredients, and make everything in small batches. But it’s really all about the level of detail and hand craftsmanship they bring to every single piece that makes the difference.
When they are making truffle fudge, for example, it takes no less than 5 people to create each and every piece.
Five people, all working in concert with one goal in mind – to bring you the best piece of chocolate you’ve ever tasted. And this is only the process for truffle fudge.