As they do in Europe, spread some on your morning baguette/toast, as an after school treat for your children or in a crepe for dessert. Licking straight off the spoon is always an option!
Hand-crafted in Belgium.
Dark Chocolate mousse with pieces of orange zest from Valencia. A note from the Frenchman...
The family of "Manon" pralines is believed to be named after Suzanne, daughter of Jean...