Cornet Caramel Hazelnut and Caramel Gianduja

Hazelnut gianduja with crispy pieces of feuilletine and Caramel d'Isigny.

The delicious flavour and melt-in-the-mouth texture of the gianduja in this Cornet Dore is accomplished through a secret recipe that makes this golden chocolate a true delight. The praline Cornet Doré consists purely of melt-in-the-mouth gianduja paste, elegantly swirled into a golden cornet. The gianduja is made with hazelnuts from the Black Sea coast region and almonds all the way from California.

Made in Belgium

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