Today, marrons glacés, are still made in their simplest form, as glazed chestnuts, but may also be used as for creme de marrons, an ingredient in other confections. In either form, the marron glacé is a delicacy that is still enjoyed in areas where chestnuts can be found. Due to the blight of the American Chestnut, this delicacy is one that must be imported for those in North America to enjoy. This year, we are bringing the Marron Glacé back to The Frenchman’s Corner. They are currently available.