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A stollen is a type of sweet bread that originates from the Saxony region of what is now Germany. The first stollen date back to the 14th century, but at that time, the bread was not the sweet bread that it is today. Over the centuries since that time, other ingredients have been added to the bread like eggs, sugar, spices, dried or candied fruits and/or marzipan.
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Meaning “cake master” in German, Kuchenmeister has been producing Germany’s most delicious cake specialties like this stollen since 1884. This traditional loaf is baked with a toothsome sprinkling of raisins, candied fruit and marzipan filling infused into rich bread and covered in powdered sugar. It makes a decadent pairing for your morning coffee or a memorable ending to a holiday meal.
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