As winter seems to drag on, we long for Spring and warmer weather. Believe it or not, winter is still a time when ingredients for some of our products start to be harvested. One of them is maple sap.
The final transition will take place at the end of April 2019. We know that some of our patrons have purchased or been gifted gift cards for The Frenchman’s Corner. At this time, we would like to encourage those of you with gift cards to consider using your gift cards to treat yourself with some of our delicious chocolates, beautiful pastries or some of the other wonderful items that we have in the store.
Spring has sprung at The Frenchman’s Corner. We’ve received our first shipments of items for Easter and Spring. Neuhaus has introduced a wonderful selection of eggs with fantastic fresh spring-like flavors like: lemon, raspberry-rose, jasmine, orange blossom and violet. The adorable little pig truffles are back again.
We regularly carry a line of Vegan chocolate bars from Hu; flavors from a Dark Chocolate Hazelnut Butter to Crunchy Banana and everything in between.
The traditional new year begins with the Chinese lunar calendar which, this year, begins on February 5. The new year starts with the first new moon that falls between January 21 and February 20.
Neuhaus’s Maître chocolatiers spanned the globe sourcing precious ingredients for this unique collection.
This weekend is a great chance to gather those perfect gifts for friends and family. We still have a wide selection of pre-packed Neuhaus boxes.
Manon Sucre, they come in two different flavors: Vanilla and Coffee.
We have a selection of Ghyslain hand-painted holiday chocolate sculptures.